Do you like chinese food,now I teach you how to cook chinese food ,such as sweet and sour pork,Gong Bao Chicken and Ma Po Bean Curd…all chinese food menu.
Saturday July 31st 2010

chinese recipe

Guangzhou Wenchang Chicken

Guangzhou Wenchang Chicken

Chinese food recipes-Mei Cai Kou Rou

Chinese food recipes-Mei »

Material: Streaky pork, 1,000 grams, 150 grams of pickled mustard, broth 150 grams of starch, 10 grams, sugar [...]


best chinese food

Chinese food recipes-Jinbi cake Chinese food recipes-Jinbi »

Material: Zucchini, North tofu, eggs, flour Ingredients: Salt Steps: 1, half a squash Sasi, quiet [...]


Chinese food recipes-Snowflake marzipan Chinese food »

Material: Cotton Candy 50 grams, butter 30 grams, the United States into two large almond (about 50), [...]


Chinese food recipes-Self-made snow almond candy Chinese food »

Always feel the festive atmosphere rich kid, in fact, more because the time for the festive to be busy [...]


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Cantonese

Guangzhou Wenchang Chicken »

Guangzhou Wenchang Chicken

【Features】 famous Guangzhou cuisine. Hainan Wenchang Chicken with the main material, coupled with ham, chicken livers, rural food by boiling, [Read More]

shandong province

Chinese recipes-Eight of the original shell Xianbei Chinese »

【Features】 shape appearance, gorgeous color, taste, [...]


Chinese recipes-Pairs of winter and spicy chicken balls Chinese »

Ingredients: boneless chicken thigh meat, double winter (black mushrooms and bamboo [...]


Chinese food recipes-Eggplant cooked shellfish Chinese food »

Cuisine: Shandong cuisine His sixtieth 150 grams of eggplant and 100 grams, 10 [...]


sichuan province

Chinese food recipes-Beer Duck »

Chinese food recipes-Beer Duck

Material: Light a duck, a little coriander Accessories: 2 bottles of beer, soy sauce, 3 tbsp rock sugar, 2 tablespoons Practices: 1. Light Wash duck, first boil and then hot rinse. 2. Wok boil all the seasonings, duck into the light with the burning fire [Read More]

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